The soluble fiber beta-glucan helps to retain moisture and enhance the shelf-life of bars and baked goods.
OatVantage is a heat stable ingredient that provides body and mouthfeel to beverages, with minimal impact on viscosity and reducing the need for stabilizers.
Can be mixed with other powder ingredients prior to extrusion to enhance the nutritional profile of breakfast products. OatVantage can also be added to hot cereals by partially replacing any bulk ingredient.
OatVantage can be successfully added to dairy and non-dairy yogurts through various processes depending on the type of yogurt being developed.
OatVantage is ideal for fortification of meat analogs to boost fiber and add health benefits, while enhancing binding and improving texture.
OatVantage can be easily incorporated into pasta by replacing part of the flour.
OatVantage can be blended into dry mixes and provides body and mouthfeel once hydrated.
A higher density product is available for tabletting applications needs.




Market Ready Solution:
OatVantage in Capsules for Heart Health
Oats have been a part of the human diet long before their health promoting properties were known.  Now, as the benefits of oat bran are better understood, oats are becoming more valuable to consumers, and the number of products containing oat bran is rapidly increasing.

OatVantage has improved solubility compared to other sources of beta-glucan that also contain insoluble fiber.  In addition, the high beta-glucan concentration of OatVantage makes it a very effective ingredient at low inclusion rates.

OatVantage is ideal for adding fiber and providing the health benefits of beta-glucan to applications including:
Applications

Supplement Products
Premium Nutrition Bars
Capsules
Sachets
Tablets
Weight Loss Beverages
 
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