Great tasting calcium fortified baked goods and bars can be developed by adding Aquamin to the batter, dry-blend, fillings or coatings without making changes to the processing conditions.
Both Aquamin F, S and Soluble can be used to effectively fortify clear and opaque, low and neutral pH beverages.
Better-for-you, great tasting confections can be fortified with Aquamin to deliver functional benefits. In addition, Aquamin has been shown to reduce fat blooming in chocolates.
Coatings and breadings are excellent vehicles for fortification without sacrificing the flavor and texture of food products.
Aquamin is ideal for use to complement calcium levels naturally existing in dairy products with no impact on taste and texture. The porous structure of Aquamin complexes with fat globules creating a smooth mouthfeel and a clean flavor profile. Aquamin also provides the opportunity to deliver a non-dairy calcium to dairy alternatives.
Aquamin does not impact the texture and overrun of frozen desserts, and provides a smooth and creamy texture.
Aquamin can be used to enhance the nutritional content of meat analogs with no impact on flavor and texture.
The porous mineral structure of Aquamin complexes with the fat and water in these systems, creating products with superior texture and flavor profiles.
Aquamin TG has been specially designed to provide superior compressibility compared to other sources of calcium, helping maintain the shape and form of tablets, while delivering all the benefits of a plant-sourced calcium.


Asking consumers to change their dietary habits is a complex task. Yet, by fortifying everyday foods and beverages with Aquamin, consumers will receive the necessary calcium and minerals essential for bone health.

The calcium in Aquamin has a porous structure consisting of calcite, aragonite and vaterite, making Aquamin a stable and versatile source of non-dairy calcium.  Additionally, because of its clean taste, Aquamin allows for higher inclusion rates, which may lead to more meaningful label statements.

Aquamin is available in three forms including Aquamin F – suitable for neutral pH beverages and bakery applications – Aquamin S and Aquamin Soluble – specially formulated for low pH beverages – and Aquamin TG – ideal for tabletting applications. All forms of Aquamin are heat stable and easy to incorporate into a variety of applications.
Applications
Baked Goods and Bars
Beverages
Confections
Coatings and Breadings
Dairy and Dairy Alternatives
Frozen Desserts
Meat Analogs
Soups, Sauces and Dressings
Supplements
 
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